I cover the renewable energy beat here at Green Options, and I particularly enjoy writing about the states, communities, and businesses that are showing great leadership on advancing a clean, efficient, and innovative energy system for the 21st century. Although I agree that global warming and the related energy problems do require a federal goals, it is heartening to see citizens around the country taking action in spite of Washington.

This week brings a lot of renewable energy news from the states. So instead of covering just one, here’s a run down on the big legislative action that’s been going down. Do you know what’s going on in your state?

• Hawaii became the 2nd state in the nation, after California, to pass a statewide cap on global warming emissions. On July 1 the Global Warming Solutions Act of 2007 took effect, which aims to bring emissions down to 1990 levels by 2020. A 10-member Greenhouse Gas Emissions Reduction Task Force will develop a plan by the end of 2009 for “maximum practicality and technically feasible and cost-effective reductions in greenhouse gas emissions” by 2009.

• Florida is set to enact tough new emissions standards for air pollution that will attempt to reduce greenhouse-gas emissions by 80 percent of 1990 levels by 2050. New limits would go into effect for automobiles and trucks, toughen energy efficiency goals and require that state-owned vehicles use cleaner fuels like ethanol and biodiesel. Electric utilities would also be required to cut emissions 20 percent below 1990 levels by 2050 and generate at least 20 percent of their energy from renewable sources.

• Missouri Governor Matt Blunt signed legislation to increase the use of renewable energy from sources such as wind, hydroelectricity, solar power, hydrogen, and biomass. Specifically, utilities must get 11 percent of their electricity from renewable sources by 2020. Not as aggressive of an objective as other states, but it’s a start. Also, at least 70 percent of the state’s fleet of new vehicles must be flex fuel.

• New Jersey passed a global warming law this week that requires the state to cut global warming emission to 1990 levels by 2020.

CBN News
CNNMoney.com
Environment News Service
Renewable Energy Access

When Iowa Governor Chet Culver signed the $100 million Iowa Power Fund into law this spring, Iowa committed to investing in cutting-edge research and development to continue leading the nation towards a new energy economy. But it also established something even more ambitious: The Office of Energy Independence - and they’re hiring.

The Office of Energy Independence is charged with weaning the Hawkeye state off of foreign oil by 2025 – no small feat considering that Iowans use 78 million barrels of oil each year.

But put down your muskets for this revolution – Governor Culver is looking for anyone already working to research, develop, commercialize, or implement new methods of reducing our dependence on oil through renewable energy, biofuels like cellulosic ethanol, and energy efficiency. He’s currently interviewing about 50 candidates, with a Director expected to be named by the end of the month.

When describing the Office of Energy Independence, Iowa State University President Gregory Geoffroy put it like this: “We are going to do for biomass what George Washington Carver did for the peanut, and it won’t be for peanuts.”

(Carver was a famous scientist who attended and taught at Iowa State, and developed multiple uses for the peanut, including peanut butter)

Ahem.

The director will be expected to provide an Iowa energy independence plan and release an annual report each year on the state’s progress. The creation of the Office of Energy Independence complements the establishment of a climate change emissions inventory and registry, as well as the Iowa Climate Change Advisory Council to determine the best strategies for reducing climate change emissions.

Office of the Governor
RE-AMP RoundUp
U.S. Department of Energy

A group of 13 Canadian companies and nongovernmental organizations (NGOs) have launched a pilot program in British Columbia (BC) to help the 370,000 small and medium-sized businesses there cut their global warming pollution.

Ecotrust Canada, the Pembina Institute, the David Suzuki Foundation, and corporate partners have developed the Carbon Neutral Workgroup for Small Business, which will help companies calculate their global warming emissions and identify efficient means of reducing those emissions. Even better, the group wants to create free software for small and medium-sized business to show them how to cut their carbon footprints. The Pembina Institute, an NGO that provides education and consulting on clean energy issues, will offer one-on-one technical assistance.

The Workgroup points out that small businesses are responsible for about 30 percent of BC’s gross domestic product (GDP), making it a significant market in which to cut climate change emissions. Ian Gill, President of Ecotrust Canada, explained:

“It’s part of a growing ‘conservation economy’ driven by the dramatic change in consumer and corporate attitudes toward the environment as a result of global warming.” But no one is “talking or thinking about how” to help small businesses.

Small business owners will also learn about the emerging carbon offsets market, thereby giving them more tools with which to reinvest money into climate change projects in their local communities and offset their emissions.

Businesses involved in the Workgroup so far include an architecture firm, a bus company, fisheries, and a flooring and upholstery service.

EcoTrust Canada
The Vancouver Province

Last week, the U.S. House Education and Labor Committee passed the Green Jobs Act of 2007 (HR 2847) by a vote of 26-18. Originally introduced by Congresswoman Hilda L. Solis (D-CA) and John Tierney (D-MA), the Green Jobs Act would authorize up to $125 million in funding to establish national and state job training programs for about 35,000 U.S. workers. These jobs training would help to address the shortages in green industries such as solar panel installation, building weatherization, and wind turbine maintenance.

Congresswoman Solis explained why the bill is important:

"… I know that we can achieve the goals of becoming energy independent and reducing our global warming emissions. But the strength of our nation’s economy depends on the availability of a highly skilled and well-trained work force. This legislation is an opportunity to advance not only the energy security of our nation, but also the economic security of our families.”

During committee deliberation, Democrats defeated a Republican amendment to include coal-to-liquid technologies. Fuel from liquid coal produces more than double the amount of global warming pollution as petroleum-based fuels and doesn't help to solve the climate change problem.

The Green Jobs Act is part of House Speaker Nancy Pelosi’s “Energy Independence Day” plan. Other parts of the plan include bills that would set new energy-efficiency standards for home appliances, require more efficient lighting, promote green buildings in the public and private sectors, provide long-term incentives for companies to invest in renewable energy, and spend $3.5 billion over five years to improve how the U.S. grows and produces biofuels.

Congresswoman Solis
Gristmill, via Topix
Tri-Valley Herald
Washington Post
The Green Options Interview: Van Jones

Prince Charles has cut his global warming emissions by 9 percent in the past year, according to an annual review (printed on recycled paper with vegetable-based ink) of the prince’s accounts. Charles has been carbon neutral since 2005.

More trains trips, less plane trips, and a Jaguar and Land Rover that run on cooking oil have sliced his footprint. He also farms organically, and gets electricity from renewable sources at his Highgrove estate.

Charles and his wife, Camilla, have promised to cut emissions even further. Future plans include converting the royal train to biodiesel fuel (Europe’s first biodiesel-powered passenger train – Virgin Trains – left the station earlier this month, a project of Virgin’s Sir Richard Branson).

Tony Juniper, director of Friends of the Earth, praised the prince’s leadership:

"The fact that he reduced his carbon emissions by 9 percent in the last year alone highlights the potential for making rapid cuts in the nation's contribution to climate change.”

Others are more critical. Charles took heat a few months ago when he flew to New York to receive an environmental award. The prince’s principal private secretary, Sir Michael Peat, explained that Charles uses carbon offsets like funding tree planting or renewable energy projects to balance out the travel. “We’re doing it the best way we can at the moment,” he noted.

CNN

A new nonprofit group called Climate Counts has released its first annual scorecard ranking companies on what they are doing to slow climate change. Specifically, 56 consumer businesses in eight categories were examined on how they measure global warming emissions, their plans to reduce them, their support or opposition to regulation and – the most important to their ultimate score – how fully they disclose those activities.

No company achieved the perfect score of 100 and only four scored a 70 or better: Canon, IBM, Nike, and the consumer foods giant Unilever. Six companies scored zero: Jones Apparel Group, CBS Corp., Burger King Holdings Inc., Darden Restaurants Inc., Wendy's International Inc. and Amazon.com. Even yogurt-maker Stonyfield Farm, which provided $500,000 in seed money for Climate Counts and whose CEO chairs the group, scored only a 63 because of lack of disclosure and lagging use of renewable energy.

Companies that scored much higher than their competitors were thrilled, of course. Coca-Cola scored a 57 compared to PepsiCo’s 26. Jeff Seabright, Coca-Cola’s vice president for environment and water resources, told the New York Times "Data shows that environment is an increasing part of informed consumer choice and this score recognizes our leadership.”

Other companies were not happy with their scores, especially if they were low because of disclosure issues. Avon Products scored an 11, but its director of corporate responsibility explained that the company has been “quietly” doing the right thing by making strides in energy efficiency, recycling, and packaging reductions for years.

I’m impressed with the usability of Climate Counts information: The website has a handy pocket guide that ranks the companies by sector (making it easy to take with you shopping) and soon a company’s ranking may be available via cell phone.

Cross posted at Maria Energia

Climate Counts
New York Times
Reuters

Animal, Vegetable, Miracle is the true-life chronicle of author Barbara Kingsolver’s decision to move to an Appalachian farm and eat locally produced, organic goods for one year. She explains that her highest shopping goal was to “get our food from so close to home that we’d know the person who grew it.” Her husband and two daughters joined her on this journey.

The family raised an astonishing array of vegetables, fruit, meat, and eggs. They did buy supplies like flour, coffee, and olive oil from the grocery store, but they were able to grow the vast majority of their food at home or buy from locals. Besides Kingsolver’s accounts of the ups and downs of pulling weeds or dodging testosterone-crazy roosters, husband Steven L. Hopp provides fascinating food facts sprinkled throughout the book. He explains that if we all ate just one meal each week made of locally raised organic meat and produce, we could reduce our country’s oil consumption by over 1.1 million barrels of oil per week. Kingsolver’s nineteen-year-old daughter Camille offers sidebars of meal plans and recipes (my looming zucchinis thank her for the zucchini chocolate chip cookie recipe).

Steven and Camille’s practical commentary provide a good balance to the author’s more subjective arguments for eating seasonally. For example, Kingsolver implies that the reader will have a greater appreciation for food if they can’t eat apples in January, or that hours spent in the kitchen canning vegetables with the family is a happy time that brings you closer. It sounds great to me, but other readers may be swayed less by a touch-feely argument, and more convinced by the scientific health arguments for organic foods and the greater energy independence local foods bring (a typical meal travels 1500 miles to a dinner table). At times, I did get a bit tired of seeing Kingsolver’s world though the rosiest of glasses. Everything appears to be perfect, lush, beautiful, the most delicious, faster, stronger, healthier. I don’t doubt the superior taste and nutrition of locally grown, organic products, but I was waiting for another side to the story – some sort of significant downside or obstacle they had to overcome. The author admits this herself when she recounts telling a friend about a tranquil summer evening spent with Amish friends on a farm. The friend remarks, “What, not even a mosquito to bother heaven?” But perhaps Kingsolver’s point is that it is easier than we think to eat locally. In spite of the endless positive spin, her humor and thorough research were inspiring enough to get me to contemplate making my own mozzarella.

A thought-provoking surprise was Kingsolver’s adamant argument for eating meat – specifically locally bred, organic meat. She aligns herself with a vegetarian position, she says, except that she eats meat. She points out that “every sack of flour and every soybean-based block of tofu came from a field where countless winged and furry lives were extinguished in the plowing, cultivating, and harvest…To believe that we can live without taking life is delusional.” She goes on to explain that the oft-repeated argument that it takes ten times as much land to make a pound of meat as a pound of grain only applies to the kind of land where rain falls abundantly on rich topsoil. Cultures that live on less productive land like the Navajo, Mongols, Lapps, and Masai would starve without their animals. The argument for eating locally produced organic meat is perhaps a more realistic option for individuals who care about where their food comes from and its environmental and energy consequences, but who aren’t going to stop eating chicken or burgers tomorrow.

In the end, Animal, Vegetable, Miracle has a little bit for everyone. For those ready to set the loftiest goals, take the Kingsolver challenge of canning all fall and making meals from home seven days a week. For someone like me who has a love of food, gardening, and cooking, but who isn’t prepared to give up Cheerios (are they local if General Mills is located 20 miles from my house?), I walked away with a renewed dedication to my farmers’ market, an intensive search for local foods at my grocery store, and the knowledge that buying food that grew up continents away is as much of an energy decision as leaving the lights on.

Last week I covered the SmartPower and YouTube Clean Energy Ad Challenge. SmartPower is a nonprofit marketing agency that promotes renewable energy, and their challenge to the YouTube community was to create a compelling public service announcement for the agency with the idea that “clean energy is real. It’s here. And it’s working.”

The winner was announced on June 18th. Dan Sheppard, age 19 and a student at the University of Nebraska at Lincoln, was awarded the $10,000 top prize for his ad “Telephones.” Although it didn't fall into my top favorites (you can see the top 10 finalists here), but it was simple, well-made, and earns a chuckle. Congratulations!

Gamesa, a Spanish wind turbine manufacturer, has hammered out its first-ever U.S. union contract with the United Steelworkers (USW). Workers at two Gamesa facilities in Pennsylvania voted to approve their first contract with 80 percent in favor of it. The agreement lays the foundation for a stronger partnership between one of the world’s largest wind turbine manufacturers – and the only one that makes its blades, nacelles, and towers all in the U.S. – and the 850,000 member union.

The three-year contract raises worker salaries by more than 10 percent, as well as provides for bonuses and benefits for roughly 600 employees. Michael Peck, a Gamesa spokesman, called the contract “a world-class agreement." Tom Conway, USW international vice president, agreed:

“Our union is proud to partner with Gamesa to further grow their domestic manufacturing base and promote wind energy as a source of clean, renewable energy and good jobs.”

Gamesa and other wind power companies have been lured to Pennsylvania by a host of tax incentives and the adoption of a Renewable Energy Standard that doubled the state's renewable energy use to 20 percent. PA is one of the top green power purchasers in the nation according to the Environmental Protection Agency.

The United Steelworkers have been longtime supporters of wind power; they and the Sierra Club founded the Blue Green Alliance that advocates for a cleaner environment and good jobs. USW also co-founded the Apollo Alliance, a coalition of labor, business, and environmental organizations supporting clean energy and a strong economy.

Bucks County Courier Times
Gamesa Corporation
Philadelphia Inquirer, via Topix
Renewable Energy Access
United Steelworkers
The Green Options Interview: Van Jones

Last week, Minnesota’s Republican Governor Tim Pawlenty signed into law landmark global warming and energy efficiency legislation.

The bills include a requirement for an economy-wide climate change action plan to be submitted to the state legislature by February 1, 2008. The plan must provide a roadmap to cut emissions 80 percent below 2005 levels by 2050. A Minnesota Climate Change Advisory Group was recently created by Pawlenty and charged with developing and presenting this plan to lawmakers.

In addition, the Minnesota Public Utilities Commission is directed to estimate and factor in the costs of future federal CO2 regulation (for example, a carbon tax) when it examines proposals for a new power supply.

Energy efficiency – the cheapest, fastest, easiest way to cut emissions – finally got its due with a law that calls for increasing efficiency 25 percent by 2025. Pilot projects are planned that encourage energy savings without loss of revenues for utilities (i.e. a “decoupling” strategy that aims to make a utility indifferent to selling less energy because of restructured rates). In a news release from Clean Energy Minnesota, Sheldon Strom of the Center for Energy and Environment pointed out:

“We’ll reach Minnesota’s global warming goals in large part through saving, rather than consuming, those kilowatts of electricity or therms of natural gas…It is the most consumer-friendly way to fight global warming.”

Michael Noble, Executive Director of the nonprofit energy policy organization Fresh Energy, explained to me why it’s important for states to take action on a global problem:

“With the U.S. on the sidelines, global action on the climate warming problem is stalled. To get the U.S. government moving, innovation must percolate up from the states. State action on global warming is reaching a tipping point, and major changes seem increasingly inevitable. Minnesota is the latest example of states setting the bar higher.”

This global warming and efficiency legislation wraps up a banner year for Minnesotans. Earlier this spring, lawmakers also passed and Governor Pawlenty signed a Renewable Energy Standard requiring 25 percent of the state’s energy to come from renewables sources by 2020.

Clean Energy Minnesota
Minnesota Climate Change Advisory Group
Wikipedia